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dc.contributor.advisorBonine, Jeannien_US
dc.contributor.authorBartolai, Jacqueline A.en_US
dc.date.accessioned2016-12-02T23:49:16Z
dc.date.available2016-12-02T23:49:16Z
dc.date.issued2016-12-02
dc.identifier.urihttp://commons.lib.niu.edu/handle/10843/17088
dc.description.abstractWith autism spectrum disorder (ASD) becoming more prevalent, the more we are understanding the manifestations correlated with this disorder; one of which being the dietary issues that are common with those with ASD. This is an important topic to discuss with those with ASD, parents and family members of someone with ASD, and medical providers. To further investigate this topic, this paper will highlight background information about what ASD is, what gastrointestinal issues those with ASD typically have, dietary approaches that are commonly used, and the role that nutrition and diet plays for occupational therapists helping to treat those with ASD.en_US
dc.format.extent16 pagesen_US
dc.language.isoen_USen_US
dc.publisherNorthern Illinois Universityen_US
dc.rightsNIU theses are protected by copyright. They may be viewed from Huskie Commons for any purpose, but reproduction or distribution in any format is prohibited without the written permission of the authors.en_US
dc.subjectASDen_US
dc.subjectGI issuesen_US
dc.subjectSCDen_US
dc.subjectGFCF Dieten_US
dc.subjectoccupational therapyen_US
dc.subjectdieten_US
dc.titleDietary Effects on Behavior and Performance for Children with Autism Spectrum Disorderen_US
dc.type.genreDissertation/Thesisen_US
dc.typeTexten_US
dc.contributor.departmentSchool of Allied Health and Communicative Disordersen_US
dc.description.degreeB.A. (Bachelor of Arts)en_US


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